Joanna leans over a blue tub beside a grey fermentation barrel, tipping a perforated basket so dark coffee cherries tumble out in a stream.

Valle de Oro Barrel 48h

El Salvador · Barrel ferment in water, 48 h · 1,050 masl · Marsellesa · 3 × 80g

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A yellow Mestizo bag of Valle de Oro Barrel 48h.

Valle de Oro Barrel 48h

Barrel ferment in water, 48 h

Ripe cherry. A barrel ferment in water for 48 hours.

Acidity
Body
Sweetness

Roast date pending

What makes this one different.

The short ferment goes a day; this one goes two. Same process: cherries submerged in water and cut off from air, the microbes on the fruit working the sugars in the dark. The only difference is time, and time is enough: the fruit goes further, and the cup comes out ripe cherry where the short one went chocolate.

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